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CHEF GREAT KAT COOKS PAGANINI'S RAVIOLI!
RECIPE for Chef Great Kat/Paganini’s Ravioli:
PASTA:
2 Cups of flour
1 cup water
Some salt

FILLING:
1/2 LB veal
Some Parmesan
1 egg

SAUCE:
1 LB of Beef
Little butter
Little Onion
Crushed Tomatoes
Some Flour
Pinch of Salt
Pinch of Sugar
Some water

PAGANINI’S favorite COMFORT FOOD! RAVIOLI!
First thing you do is, you make the pasta: 2 Cups of flour, 1 cup water, and some salt.
ROLL IT OUT!
The filling is 1/2 LB veal, a little parmesan, a little egg.
Then we have the sauce: 1 LB of beef. Saute it up with a little butter, a little onion.
Then you add the crushed tomatoes, a little flour, a little salt, a little sugar, and water!
OK, so you take the pasta and put the filling in it.
You just fold it over and separate it.
Then you cut it with the little pizza cutter. Make it nice and clean and crimp it.
Put it in the boiling water and boil it until it’s tender.
Drain it and put it in the bowl.
Add the sauce,
Hit it with some salt and parmesan.
MANGIA!


Pasta Lovers & Music Lovers: Entertaining new Chef Great Kat Cooks Paganini's Ravioli cooking video stars Chef Great Kat, the only guitar/violin double virtuoso since Paganini, cooking Paganini's Favorite Comfort Food - Ravioli and shredding Paganini's Caprice #24 on both guitar & violin. Chef Great Kat eats her delicious ravioli at Paganini's Casino! FANTASTICO!
 
PAGANINI'S RAVIOLI! From CHEF GREAT KAT COOKS PAGANINI'S RAVIOLI!

 

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